From ingredients
to informed decisions.
Run sales, inventory, staff time and accounting in UniSight. Connect daily work with its costs; optional licensed kitchen production adds recipes, ingredient costing and production-batch records.
Bakeries have unique demands
Perishable products, production scheduling, ingredient tracking, and sell-by-weight items require specialized management that generic POS systems can't provide.
Perishable Inventory
Baked goods have short shelf lives. Overproduction means waste; underproduction means lost sales.
Scale Integration
Scale support for sell-by-weight items, custom orders, and per-pound pricing — Bizerba and Hobart sync via oneServer, Datalogic and CAS scanner-scales at the register.
Ingredient Tracking
Managing flour, butter, eggs, and other ingredients requires inventory that goes beyond finished products.
Waste Management
End-of-day waste cuts directly into profits. Tracking patterns helps optimize production.
From Oven to Customer
UniSight connects your production to your sales, giving you real-time visibility into what's being made, what's selling, and where waste occurs—so you can bake smarter.
Built for bakery operations
Scale Integration
Price-computing scale support (Bizerba, Hobart via oneServer; Datalogic and CAS at the register). Sell by weight with automatic pricing.
Quick Checkout
Fast, intuitive POS designed for bakery counter service and retail.
Production Tracking
Track what's being made vs. what's selling. Optimize production schedules.
Ingredient Inventory
Track flour, butter, eggs, and all ingredients. Know when to reorder.
Waste Tracking
Monitor end-of-day waste. Identify patterns and reduce overproduction.
Employee Scheduling
Manage early morning bakers, counter staff, and all shifts in between.
From Artisan Bakery to Bakery Chain
Manage multiple branches in one account, with branch-scoped roles, inventory and reports. Switch branches to review each store's dashboard. Consolidated cross-store rollups and comparisons are not currently offered; additional locations receive a custom quote.
From production plan to case and counter
Bakeries lose money when production, waste, and sell-by-weight pricing are disconnected. UniSight ties counter sales to inventory and labor so each bake has a commercial reason.
Sell-by-weight & scale pricing
Counter items sold by the pound need reliable scale integration and price updates so product and register never disagree mid-rush.
Production vs. sales awareness
See what is moving so production can follow demand—not habit—and leftover product shows up as waste you can manage.
Ingredient & finished goods inventory
Track flour-to-finished goods flow with receiving and stock visibility so you do not over-order ingredients or under-produce bestsellers.
Early shifts & labor cost
Pre-open production windows and retail hours need schedule-aware time tracking so labor does not quietly erase bakery margin.
Go deeper: oneStore · oneTime · margin leakage · grocery POS · pricing
Ready to optimize your bakery?
See how UniSight connects production to sales for smarter baking.