Bakery POS & Management
From artisan bakeries to multi-location bakery chains.
Production tracking, scale integration, and waste reduction.
Bakeries have unique demands
Perishable products, production scheduling, ingredient tracking, and sell-by-weight items require specialized management that generic POS systems can't provide.
Perishable Inventory
Baked goods have short shelf lives. Overproduction means waste; underproduction means lost sales.
Scale Integration
Native integration with all major price computing scales for sell-by-weight items, custom orders, and per-pound pricing.
Ingredient Tracking
Managing flour, butter, eggs, and other ingredients requires inventory that goes beyond finished products.
Waste Management
End-of-day waste cuts directly into profits. Tracking patterns helps optimize production.
From Oven to Customer
UniSight connects your production to your sales, giving you real-time visibility into what's being made, what's selling, and where waste occurs—so you can bake smarter.
Built for bakery operations
Scale Integration
Native support for all major price computing scales. Sell by weight with automatic pricing.
Quick Checkout
Fast, intuitive POS designed for bakery counter service and retail.
Production Tracking
Track what's being made vs. what's selling. Optimize production schedules.
Ingredient Inventory
Track flour, butter, eggs, and all ingredients. Know when to reorder.
Waste Tracking
Monitor end-of-day waste. Identify patterns and reduce overproduction.
Employee Scheduling
Manage early morning bakers, counter staff, and all shifts in between.
From Artisan Bakery to Bakery Chain
Whether you operate one artisan bakery or 50+ bakery locations, UniSight provides the visibility and control you need across every store.
Ready to transform your business?
Join food retailers nationwide who have increased profitability through accountability with UniSight.